Ingredients
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1 cup baby spinach
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2 large Eggland's Best ® Classic Eggs
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2 tbsp shredded Cheddar cheese
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2 corn tortillas
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2 tbsp Nature's Promise ® Organic Salsa
Steps
1
To a greased small bowl, add the spinach. Microwave on high for 30 sec., until wilted. To bowl, add the eggs and cheese, whisking with a fork to combine. Season with salt and pepper. Microwave on high in 30-sec. increments until eggs are set, for a total of 1–2 min. depending on microwave strength, stirring occasionally.
2
Wrap tortillas in a damp paper towel. Microwave 30 sec., until warm. Divide eggs between tortillas and top with the salsa.
