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Honey Baked Chicken Breasts

Serves 4
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
444 calories per serving


> 4 (6- 8 oz) bone-in, skin-on chicken breasts
> 1 lemon
> 2 tbsp olive oil
> 1/4 cup honey
> 1 tsp smoked paprika
> 1 tsp garlic powder


Preheat oven to 425F. Place chicken breasts, skin side up in a 9 x 13 inch casserole dish and season with salt (in moderation) and pepper.
Zest and juice the lemon into a bowl. Add the olive oil, honey, paprika and garlic powder. Whisk until smooth. Pour mixture over top of chicken breasts and place in the oven.
Bake for 20 – 25 min or until internal temp reaches 165 F and juices run clear. Before removing from the oven, set the oven to high broil, and broil the chicken breast until the skin is golden brown; about 1-2 min.
Remove chicken from oven and let rest for 5 min before slicing. Drizzle sliced chicken with juices from pan.

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