Ingredients
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4 (6- 8 oz) bone-in, skin-on chicken breasts
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1 lemon
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2 tbsp olive oil
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1/4 cup honey
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1 tsp smoked paprika
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1 tsp garlic powder
Steps
1
Preheat oven to 425F. Place chicken breasts, skin side up in a 9 x 13 inch casserole dish and season with salt (in moderation) and pepper.
2
Zest and juice the lemon into a bowl. Add the olive oil, honey, paprika and garlic powder. Whisk until smooth. Pour mixture over top of chicken breasts and place in the oven.
3
Bake for 20 – 25 min or until internal temp reaches 165 F and juices run clear. Before removing from the oven, set the oven to high broil, and broil the chicken breast until the skin is golden brown; about 1-2 min.
4
Remove chicken from oven and let rest for 5 min before slicing. Drizzle sliced chicken with juices from pan.
