Ingredients
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2 (14 oz) pkgs kielbasa
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1/3 cup Nature's Promise® Organic Honey Barbecue Sauce
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1/4 cup pickled jalapeño slices
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3/4 cup sauerkraut
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12 Hawaiian sweet dinner rolls
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Appetizer picks or toothpicks
Steps
1
Preheat grill to medium-high. Pat the kielbasa dry with paper towels. Grill 4 min. Grill another 8–10 min., brushing with half of the barbecue sauce, until hot in centers, turning and brushing frequently.
2
Drain and finely chop the jalapeño slices. In a medium bowl, combine sauerkraut and jalapeños. Split the rolls open.
3
Transfer kielbasa to cutting board. Let stand 5 min. Thinly slice kielbasa on an angle and toss with remaining barbecue sauce. Divide kielbasa slices among slider roll bottoms. Top with sauerkraut mixture and tops of rolls. Secure with picks.
