Ingredients
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1 (9-inch) frozen pie crust
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4 large eggs
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1 cup low-fat milk
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1/2 cup heavy cream
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2 cups roasted vegetables
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1/2 cup grated Gruyere cheese
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1/2 cup crumbled feta cheese
Steps
1
Preheat oven to 400F. Line the crust with foil and fill with dried beans. Bake 10 min. Remove foil and beans.
2
While crust bakes, separate 2 eggs and place their yolks in a large bowl. (Reserve whites for another use.) Add the remaining eggs to the yolks and whisk together with milk and cream. Season with salt (in moderation) and pepper.
3
Remove pie crust from oven. Arrange vegetables and Gruyère at the bottom of the prepared pie shell and pour the egg mixture over. Bake 15 min. or until filling is golden brown and set. Add the feta cheese and cook for an additional 5 min. For best results, allow tart to cool slightly before serving.
Tips
Add caramelized onions or ham for added depth of flavor.