Ingredients
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4 (6 oz) skinless salmon fillets
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2 medium yellow squashes
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2 tbsp honey
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1 lemon
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1 lime
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1 tbsp olive oil
Steps
1
Preheat oven to high broil and an oven rack 6 inches from the broiler. Line a large baking tray with aluminum foil.
2
Place the salmon filets on one half of the baking tray. Slice the squash into 3/8 inch rounds and place in a single layer on the other side of the tray.
3
Zest and juice the lemon and limes into a small bowl. Whisk in the honey and olive oil. Liberally brush mixture over salmon filets and squash. Season both with salt (in moderation) and pepper.
4
Broil for 7-9 minutes, spinning the tray 180 degrees halfway through , or until salmon is fully cooked and flakes easily with a fork, and squash is lightly browned and tender.
