Ingredients
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3 1/4 lbs baby back ribs
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1/4 cup dark molasses
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3 tbsp grainy Dijon mustard
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3 tbsp honey
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2 tbsp Nature's Promise Apple Cider Vinegar
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2 tbsp Worcestershire sauce
Steps
1
To a large slow cooker, add 1 cup water. Cut the ribs into sections of 4. Brush with molasses and season with salt and pepper. Place ribs in slow cooker. Cover and cook on low 4 hours, until tender but not falling apart.
2
Set grill to high. In a medium bowl, whisk the mustard, honey, vinegar, Worcestershire sauce, and salt. Arrange ribs on grill and cook 3 min., turning once halfway through. Brush with honey-mustard mixture and cook 6–7 min., turning and brushing occasionally, until ribs are charred in spots.
