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Honey Mustard Ribs

This sweet and tangy take on a summer classic is made in the slow cooker and then finished on the grill for tender meat with a smoky glaze.

Serves 6
Ready in 255 mins
Prep time 5 mins
Cooking time 250 mins
421 calories per serving


> 3 1/4 lbs baby back ribs
> 1/4 cup dark molasses
> 3 tbsp grainy Dijon mustard
> 3 tbsp honey
> 2 tbsp Nature's Promise Apple Cider Vinegar
> 2 tbsp Worcestershire sauce


To a large slow cooker, add 1 cup water. Cut the ribs into sections of 4. Brush with molasses and season with salt and pepper. Place ribs in slow cooker. Cover and cook on low 4 hours, until tender but not falling apart.
Set grill to high. In a medium bowl, whisk the mustard, honey, vinegar, Worcestershire sauce, and salt. Arrange ribs on grill and cook 3 min., turning once halfway through. Brush with honey-mustard mixture and cook 6–7 min., turning and brushing occasionally, until ribs are charred in spots.

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