Ingredients
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3 tbsp butter or margarine
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1 (10.5 oz, about 40) pkg marshmallows or 5 1/2 cups mini-marshmallows
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3 cups Kellogg's® Rice Krispies® Cereal
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3 cups Kellogg's® Rice Krispies® Cocoa Krispies® Cereal
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White canned frosting or decorating gel
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Heart shaped sprinkles
Steps
1
In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2
Add Kellogg's® Rice Krispies® cereal to half the mixture, and Kellogg's® Cocoa Krispies® cereal to the other half. Stir each until well coated.
3
Using a buttered spatula or wax paper, press mixtures into coated 13 x 9 x 2-inch pan. Cool slightly.
4
Using cookie cutters coated with cooking spray, cut into X's and O's shapes.
5
Decorate with frosting and sprinkles. Place on wax paper-lined tray to cool and set.
Comments
Recipe provided by Kellogg Company.