Ingredients
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2 oz espresso brewed from Starbucks ® Veranda Blend Coffee
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2 tsp light brown sugar
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6 oz (3/4 cup) unsweetened oatmilk
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1 1/2 cups ice
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Dash of ground cinnamon
Steps
1
Prepare 2 shots of espresso and pour into a glass.
2
Stir light brown sugar into the espresso while still hot to dissolve. Refine to your desired level of sweetness.
3
In a cocktail shaker or mason jar, add espresso, oatmilk and ice and shake for 20 seconds.
4
Pour into a tall glass and top with a dash of cinnamon.
Comments
Recipe provided by Starbucks®