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Bisquick™ Impossibly Easy Chicken Pot Pie

There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.

Serves 6
Ready in 35 mins
Prep time 5 mins
Cooking time 30 mins
250 calories per serving


> 1 2/3 cup frozen mixed vegetables
> 1 cup cut-up cooked chicken
> 1 (10.5 oz) can condensed cream of chicken
> 1 cup Original Bisquick™ mix
> 1/2 cup milk
> 1 egg


Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
Stir together remaining ingredients with fork until blended. Pour into pie plate.
Bake 30 minutes or until golden brown.


Recipe provided by General Mills


Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie.
Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient.
Sprinkle the top of the crust with shredded cheese in the last 10 minutes of baking.

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