Ingredients
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1 (14 oz) box deluxe macaroni and cheese
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1 cup frozen peas, thawed
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1 cup frozen corn, thawed
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1 cup frozen riced cauliflower and broccoli, thawed
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1 1/2 cups cheese crackers
Steps
1
Preheat oven to 400°F. Bring a medium pot of water to a boil on high heat. Prepare the mac and cheese according to package directions. Remove pot from heat.
2
To the pot with mac and cheese, add the peas, corn, and riced cauliflower and broccoli. Stir to combine. Season with pepper to taste.
3
Transfer mixture to an 8x8-inch greased baking dish. Add cheese crackers to a plastic bag, seal, and crush into crumbs. Sprinkle over mac and cheese and bake 10 min., until veggies are heated through.
