Ingredients
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1/4 cup plain low-fat Greek yogurt
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2 tbsp fresh lime juice
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2 tsp minced garlic
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2 tsp minced ginger
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2 tbsp Patak's ® Mild or Hot Curry Paste, divided
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1 1/2 lbs raw peeled and deveined shrimp, thawed if frozen
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Bamboo or metal skewers
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1 (8.8 oz) pkg whole-grain, original, or garlic naan
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1 (0.5 oz) pkg Nature's Promise® Organic Cilantro, chopped
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Lime wedges, for serving (optional)
Steps
1
In a large bowl or resealable bag, combine the yogurt, lime juice, garlic, ginger, and curry paste. Season with salt and pepper.
2
Add the shrimp to yogurt mixture and toss to coat. Refrigerate 30 min. to 1 hour to marinate shrimp. Meanwhile, if using bamboo skewers, soak in water for 30 min.
3
When ready to cook, preheat grill on high. Remove shrimp from marinade, shaking off excess. Thread 4–5 shrimp onto a pair of skewers (this makes them easier to flip). On greased grill, cook shrimp skewers 2–4 min. per side, until opaque and slightly charred.
4
Add naan to grill with shrimp and cook 1–2 min. per side, until warmed through. Garnish shrimp with cilantro. Serve with naan and lime wedges, if desired.
