Ingredients
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4 tsp light brown sugar
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2 cups hot coffee
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2 oz Irish whiskey
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3 oz Irish cream liqueur
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Whipped cream, to serve
Steps
1
Divide the sugar and coffee between 2 mugs. Stir to dissolve sugar. Divide the whiskey and liqueur between mugs and stir to combine. Top with the whipped cream. Serve immediately.
Comments
Must be 21 years or older to purchase or consume alcohol. Please drink responsibly.