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Irish Coffee

Put an extra spring in your step this St. Patrick’s Day with a fast and easy Irish coffee.

Serves 2
Ready in 5 mins
Prep time 5 mins
242 calories per serving


> 4 tsp light brown sugar
> 2 cups hot coffee
> 2 oz Irish whiskey
> 3 oz Irish cream liqueur
> Whipped cream, to serve


Divide the sugar and coffee between 2 mugs. Stir to dissolve sugar. Divide the whiskey and liqueur between mugs and stir to combine. Top with the whipped cream. Serve immediately.


Must be 21 years or older to purchase or consume alcohol. Please drink responsibly.

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