Ingredients
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2 tbsp olive oil
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8 oz frankfurters, cut into 2-inch pieces
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1 (16 oz) bag frozen mixed sliced peppers, thawed
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1 cup cherry tomatoes, halved if large
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1 1/2 cups cooked white beans or 1 (15 oz) can, drained
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1 cup basil leaves, sliced
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1 cup sliced mozzarella cheese
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1/4 cup grated Parmesan cheese
Steps
1
Preheat the oven to 400°F.
2
Heat oil in a skillet and sauté frankfurters 2 min., or until browned. Add the sliced peppers and cook 5 min. Stir frequently.
3
Add the tomatoes and beans to the frankfurters and vegetables and warm 2 min. Add the basil and season to taste with salt (in moderation) and pepper. Spoon into a 9x9-inch square greased baking dish.
4
Arrange the cheese slices over the bean mixture and sprinkle with Parmesan. Bake 15 min., or until cheese has melted and the top is golden brown.
