Ingredients
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3 lbs chicken wings
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6 green onions
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5 cloves garlic
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3 tbsp dark brown sugar
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1 tbsp hot sauce
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1 1/2 tsp ground allspice
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1 bay leaf
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1 tbsp dried thyme
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1/3 cup cider vinegar
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1/4 cup vegetable oil
Steps
1
Roughly chop the onions and garlic and put in food processor.
2
Add the sugar, hot sauce, allspice, bay leaf, thyme, vinegar, oil and salt. Process until smooth.
3
Place chicken wings in a large bowl. Pour marinade over chicken, making sure it covers every piece, and refrigerate for at least 1 hour.
4
Meanwhile, preheat the oven to 400°.
5
Line 2 baking sheets with parchment or foil. Divide the chicken wings between the baking sheets and let come to room temperature.
6
Bake the wings in the middle of the oven for 40 min., turning every 10 min.
7
If the wings start to burn, cover with foil. Serve warm or at room temperature.
Tips
Make these a day ahead: Store baked wings in a covered container in the refrigerator. Place on lined baking sheet and cover loosely with foil. Preheat oven to 300° and bake for 20 min., or until heated through.
