Ingredients
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2 tbsp peanut oil
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1 (12 oz) pkg fresh vegetables fajita blend
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1/4 cup hoisin sauce
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1 tbsp Asian chili garlic sauce
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2 tbsp balsamic vinegar
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1 tbsp minced garlic
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1 lb raw peeled, deveined shrimp
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1/2 cup roasted unsalted peanuts
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1 (15.9 oz) pkg Nature's Promise® Whole Grain brown rice
Steps
1
In a deep 12-inch skillet, heat the oil on medium. Add the pepper and onion mix. Cover and cook 5 min., until almost tender, stirring once.
2
Meanwhile, in a small bowl, stir together the hoisin, chili garlic sauce, and vinegar. Season with black pepper.
3
To skillet, add the garlic and cook 1 min. Stir in the shrimp and sauce. Increase heat to medium-high. Cook 5 min., until shrimp is cooked through, stirring often. Stir in the peanuts. Season with salt to taste.
4
Meanwhile, heat the rice according to package directions. Serve shrimp mixture over rice.
Tips
For more heat, stir in another tablespoon of chili garlic sauce before serving.
