Ingredients
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1 cup diced red onion
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1 rack (about 3 1/4 lbs) baby back ribs
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2 tbsp minced garlic
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1 cup barbecue sauce
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1/2 cup ketchup
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2 tbsp honey
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1 cup water
Steps
1
Add the onions to a 6–7 quart slow cooker. Cut the rack of ribs in half and place on top of the onions. Mix together the garlic, barbecue sauce, ketchup, honey, and water in a bowl until well combined. Pour over top of ribs. Cook on low for 4 hours or until fork tender.
2
Set grill to medium-high. Use tongs to transfer ribs from slow cooker to a plate and pour the sauce from the slow cooker into a bowl. Skim the fat off the sauce. Grill ribs for 10–15 min., brushing with the barbecue sauce and flipping often, until slightly charred. Serve with any remaining sauce on the side.
