Ingredients
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1/4 cup cold water
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2 tsp unflavored gelatin
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2 cups Nature's Promise® Organic Kefir (any flavor, such as plain, strawberry, blueberry, or raspberry)
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1 1/2 cups whole milk
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1/3 cup honey
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1 tsp vanilla extract
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1/4 tsp salt
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1 (6 oz) pkg fresh raspberries or blackberries
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2 tsp sugar
Steps
1
To a small bowl, add the water. Sprinkle the gelatin over water and let stand 5 min.
2
In a medium saucepan, heat the kefir, milk, honey, vanilla, and salt on medium-high, just until warmed through. (Try not to go any hotter or the good bacteria will be killed.) Remove from heat and whisk in gelatin mixture until smooth.
3
Divide mixture among 6 small ramekins. Cover each loosely with plastic wrap and refrigerate at least 4 hours or overnight, until firm. Meanwhile, to a small bowl, add the berries. Using a fork, slightly mash berries to crush. To bowl, stir in the sugar and 2 tbsp water. Refrigerate along with panna cotta. Serve panna cotta with berries.
Tips
To easily remove panna cotta, dip the ramekin in hot water briefly or use a knife around the edge.
