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Kefir Panna Cotta

This easy and delicious panna cotta dessert uses probiotic kefir, making it good for your gut as well as a nourishing gluten-free treat.

Serves 6
Ready in 252 mins
Prep time 10 mins
Cooking time 2 mins
Chill time 240 mins
155 calories per serving


> 1/4 cup cold water
> 2 tsp unflavored gelatin
> 2 cups Nature's Promise® Organic Kefir (any flavor, such as plain, strawberry, blueberry, or raspberry)
> 1 1/2 cups whole milk
> 1/3 cup honey
> 1 tsp vanilla extract
> 1/4 tsp salt
> 1 (6 oz) pkg fresh raspberries or blackberries
> 2 tsp sugar


To a small bowl, add the water. Sprinkle the gelatin over water and let stand 5 min.
In a medium saucepan, heat the kefir, milk, honey, vanilla, and salt on medium-high, just until warmed through. (Try not to go any hotter or the good bacteria will be killed.) Remove from heat and whisk in gelatin mixture until smooth.
Divide mixture among 6 small ramekins. Cover each loosely with plastic wrap and refrigerate at least 4 hours or overnight, until firm. Meanwhile, to a small bowl, add the berries. Using a fork, slightly mash berries to crush. To bowl, stir in the sugar and 2 tbsp water. Refrigerate along with panna cotta. Serve panna cotta with berries.


To easily remove panna cotta, dip the ramekin in hot water briefly or use a knife around the edge.

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