Ingredients
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1 (20 oz) pkg fresh cheese tortellini
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1 (10 oz) pkg Nature's Promise® Fresh Organic Broccoli Florets
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1 (16 oz) pkg small raw shrimp, peeled and deveined
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1/4 cup basil
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1/2 cup Nature's Promise® Organic Caesar Dressing with Greek Yogurt
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1/2 cup low-fat milk
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2 tbsp grated Parmesan cheese
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1 cup frozen peas, thawed
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1 lemon
Steps
1
In a large pot, cook tortellini according to package directions. Cut broccoli florets into bite-size pieces. Add broccoli and shrimp 3 min. before pasta is done cooking. Drain and reserve.
2
Thinly slice the basil. In a 12-inch skillet, add Caesar dressing, milk, Parmesan, and peas. Heat to a simmer on high and cook 1 min., stirring. Remove from heat.
3
Into sauce, grate all the zest from lemon and juice from half the fruit. Toss with reserved shrimp and tortellini mixture. Garnish with basil to serve.
