Ingredients
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1 avocado
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1 lime
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3 tbsp olive oil
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Cilantro, chopped (optional)
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6 sweet peppers, quartered
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1 zucchini, quartered
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2 pinches Za'atar
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2 radishes, sliced
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6 slices Lightlife ® Smart Bacon
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2 vegetable wraps
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Frisee lettuce
Avocado Spread:
1
Cut avocado in half, remove pit, scoop out flesh into a bowl, squeeze half a lime, pinch of salt and 3 tbsp olive oil. Use the back of a fork to smash until you’ve created a spreadable consistency. Add chopped cilantro as desired.
Sautéed Veggies:
1
Preheat your pan for 1 minute on medium heat. Once preheated, drizzle enough canola oil to coat the pan. Add sweet peppers and zucchini to your pan, season with za’atar and salt. Sauté vegetables for 5 minutes. Let vegetables cool to room temperature or in the fridge on a plate with a paper towel to absorb excess moisture. On the side, slice 2 radishes.
Lightlife® Smart Bacon:
1
Preheat your pan to medium heat. Drizzle oil to coat the bottom of the pan. Cook LightLife® Smart Bacon for 2 minutes per side.
Wrap Assembly:
1
Coat the bottom of your veggie wrap with avocado spread. Layer frisee lettuce first, then cooled sautéed veggies next, and lastly your LightLife® Smart Bacon on top. Wrap up tightly and cut in half.
Tips
Recipe Sponsored by Lightlife®
