Ingredients
>
Nonstick cooking spray
>
8 slices thick cut bacon, chopped
>
2 bags (20 oz each) waffle fries
>
1 jar (15 oz) salsa con queso dip
>
2 radishes, thinly sliced
>
1 medium avocado, peeled, pitted and chopped
>
1 Roma tomato
>
1/4 cup drained pickled jalapeños
>
1/3 cup sour cream
>
2 green onions
Drink Pairing Suggestions:
>
6-pack (6 / 16.9 oz bottles) Gold Peak® Zero Sugar Sweet Tea
>
Coca-Cola ® Zero Sugar 6 -pack mini cans
Steps
1
Preheat oven to 400°; line rimmed baking pan with nonstick aluminum foil and spray with cooking spray. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
2
Spread fries in single layer on prepared pan and spray with cooking spray; bake 25 minutes or until golden brown and crisp, stirring once. Top fries with queso dip and bacon; bake 10 minutes or until heated through. Makes about 10 cups.
3
Serve nachos topped with radishes, avocado, tomato and jalapeños; drizzle with sour cream and sprinkle with green onions.
Comments
Recipe Sponsored by Coca-Cola®