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Shrimp Cocktail with Apple

Crisp apple brings out shrimp's natural sweetness.

Serves 4
Ready in 10 mins
Prep time 7 mins
Cooking time 3 mins
253 calories per serving


> 2 tbsp pine nuts
> 1 apple, such as Pink Lady
> 1 lemon
> 2 tbsp plain yogurt
> 1 tbsp mayonnaise
> 1 tbsp olive oil
> 4 butter lettuce leaves
> 1 lb large cooked and peeled shrimp, thawed
> 1/2 cup finely chopped parsley


Heat a frying pan without oil or butter and toast the pine nuts, 3 min., or until golden brown. Let cool on a plate. Cut the apple into quarters, remove the core and cut the quarters into thin slices.
Zest and juice the lemon. Mix together the yogurt, mayonnaise, oil and lemon zest. Season to taste with lemon juice, salt and pepper.
Arrange the lettuce leaves on 4 small plates. Top with the shrimp and sliced apple. Drizzle with the dressing and sprinkle over the parsley and pine nuts.


Serve with toasted French bread and extra lemon wedges, if desired.

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