Ingredients
>
8 oz Lightlife ® Soy Tempeh, sliced
>
1/4 cup green onions, sliced
>
1/2 cup red cabbage, sliced
>
1 head broccoli, cut into florets
>
1 tsp sesame seeds
>
1/4 cup Teriyaki sauce
>
2 tbsp safflower oil
>
4 cups cooked rice
Steps
1
In a skillet over medium heat add the oil and the tempeh. Cook for 5-7 minutes per side (turning once) until golden brown. Remove from heat and set aside.
2
Assemble bowls with rice, then top with veggies and tempeh. Drizzle with teriyaki sauce and garnish with sesame seeds.
Tips
Recipe Sponsored by Lightlife®
