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Linguine Noodles

Toss with your favorite sauce to serve right away, or keep in the fridge for a day or two until needed.

Serves 8
Ready in 7 mins
Prep time 5 mins
Cooking time 2 mins
199 calories per serving


> 3 (9 oz) pkgs fresh linguine
> 3 tbsp olive oil


Bring a large pot of salted water to a boil on high.
Cook linguine until al dente, about 2 min. Drain in colander and rinse with cold water. Toss pasta with olive oil.

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