Ingredients
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2 lbs frozen raw peeled, deveined large shrimp, thawed
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1 tbsp brown sugar
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2 tsp Worcestershire sauce
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1/2 tsp dried oregano
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1/2 tsp dried thyme
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1 tsp sweet paprika
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1/4 tsp cayenne pepper
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2 tbsp butter, divided
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1 lemon, halved
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2 green onions, finely chopped
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1 baguette, to serve
Steps
1
Pat the shrimp dry. In a large bowl, toss the shrimp with the brown sugar, Worcestershire sauce, oregano, thyme, paprika, and cayenne.
2
Heat a large cast-iron or heavy-duty pan on medium-high, and melt 1 tbsp butter. Add half of the shrimp and sauté 3–4 min., flipping halfway, until shrimp are fully cooked. Transfer shrimp to a large platter. Repeat with remaining 1 tbsp butter and shrimp.
3
Squeeze a lemon half over shrimp on platter. Garnish with the green onions and remaining lemon wedges. Serve with the baguette.
