Ingredients
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1/2 cup orange juice
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1 1/2 cups frozen mango, thawed
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3/4 cup softened vanilla ice cream
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Wooden ice pop sticks
Steps
1
In a blender, purée orange juice and mango until smooth.
2
Into 6 popsicle molds, add alternating spoonfuls of orange-mango mixture and vanilla ice cream.
3
Using a skewer or chopstick, swirl until almost combined, yet with some white swirls still visible. Insert ice pop sticks and freeze 4 hours, until solid. When ready to eat, run the pops under warm water for a few seconds to release from molds.
