Ingredients
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1 (9 oz) pkg fresh linguine
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2 tbsp sesame oil
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2 large carrots
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4 tbsp miso paste
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4 tsp concentrated chicken broth base
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2 cups diced cooked chicken
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4 cup baby spinach
Steps
1
Cook the linguine to al dente according to package directions. Drain and rinse with cold water until cool. Drain very well and toss with the sesame oil.
2
While pasta cooks, coarsely grate the carrots. Divide the miso paste and broth base among 4 quart-size jars. Add 1 tbsp warm water to each and stir to combine. Divide pasta among jars. Top with grated carrots, chicken, then spinach. Seal jars and refrigerate.
3
When ready to eat, add 12 oz simmering or very hot water, seal, and let stand 3 min. Stir together to eat
Tips
No access to hot water? Remove the jar lid and add 12 oz cool water. Microwave 3 min. until very hot. Replace lid and let stand 1 min.
