Ingredients
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1 (16 oz) pkg Nature's Promise® Boneless Pork Chops
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2 tsp Italian seasoning blend
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2 tbsp olive oil, divided
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1/2 cup sun-dried tomatoes
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1/2 (7 oz) pkg Taste of Inspirations® Greek Feta Cheese Salad
Steps
1
Season the pork chops with salt and pepper. Sprinkle the Italian seasoning blend on both sides of pork chops. In a 12-inch nonstick skillet, heat 1 tbsp oil on medium-high. Add pork chops and cook 3–5 min. per side., until internal temperature is 145°F.
2
Meanwhile, roughly chop the sun-dried tomatoes. Roughly chop the olives in the Greek feta salad. In a small bowl, combine Greek feta salad, sun-dried tomatoes, and remaining 1 tbsp oil. Transfer pork chops to a plate or platter. Top with sun-dried tomato mixture and serve.
Tips
Make the feta salad yourself by combining ¼ cup crumbled feta cheese, ¼ cup pitted Kalamata and/ or green olives, and 2 tbsp olive oil.
