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Salmon Coconut Curry with Rice

Get dinner on the table in just 15 minutes with this quick-cooking and flavorful salmon curry.

Serves 4
Ready in 15 mins
Prep time 10 mins
Cooking time 5 mins
695 calories per serving


> 4 tbsp mild curry paste
> 1 (13.5 oz) can lite coconut milk
> 1 lb salmon fillet, cut into 2-inch pieces
> 1/2 (16 oz) bag Nature's Promise® Organic Frozen Spinach, thawed and drained
> 2 (8.8 oz) pkgs Nature's Promise® Basmati Rice
> Fresh cilantro leaves and lime wedges, for serving (optional)


To a medium saucepan, add the curry paste, coconut milk, and ½ cup water. Bring to a boil over medium-high. Season salmon pieces with salt and pepper. Add salmon to curry mixture and return to a boil. Reduce heat to low and cook 3–5 min., until salmon is just cooked through. Stir in the spinach and cook 1 min.
Meanwhile, microwave the rice according to package directions. Divide rice among 4 bowls. Spoon salmon curry over rice. Garnish with the cilantro and lime wedges, if desired.

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