Ingredients
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1/2 cup extra virgin olive oil
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3 tbsp lime juice
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3 tbsp orange juice
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2 tbsp Nature's Promise® Organic Blue Agave Nectar
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3 seedless navel oranges
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2 (8.8 oz) pkgs cooked whole beets
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1 (4 oz) pkg Nature's Promise® Crunchy Green Leaf Lettuce
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2 Gala apples, cored and thinly sliced
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1 small jicama, peeled and thinly sliced into sticks
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1/4 cup roasted pepitas or dry roasted peanuts
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1/4 cup pomegranate arils
Steps
1
In a medium bowl, whisk the oil, lime juice, orange juice, and agave together until a smooth vinaigrette forms. Season with salt and pepper. Set aside.
2
Trim the tops and bottoms from the oranges so they sit flat on the cutting board. Using a sharp knife, remove the peel and white pith, following the curve of the fruit. Cut the oranges from end to end into ¼-inch-thick rounds. Cut the beets into ¼-inch-thick rounds.
3
Arrange the lettuce on a large serving platter. Top evenly with a layer of the oranges, beets, apples, and jicama. Sprinkle with pepitas and pomegranate arils. Serve with vinaigrette.
