Ingredients
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2 cups rotisserie chicken shredded
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1 bunch cilantro
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4 scallions
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1 (15 oz) can corn
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1 (10 oz) can diced tomatoes with green chilies
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6 cups low-sodium chicken broth
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1 tsp chili powder
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8 oz tortilla chips crushed
Steps
1
Combine all ingredients in large pot and add crushed tortilla chips to thicken.
2
Cook for 20 minutes on medium heat.
Tips
• Top soup with sour cream and avocado.
• Spice it up with garlic, onion, salt, and pepper.
• Add Monterey jack or other cheese.
• Add black beans or hominy for added nutrition.
Comments
Recipe provided by Tyson.