Ingredients
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5 tbsp finely chopped fresh chives
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8 oz cream cheese
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8 slices bacon
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4 eggs
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1 ripe avocado
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4 sandwich rolls
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3 oz arugula
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1/2 cup alfalfa sprouts (about 3/4 oz.)
Steps
1
Finely chop the chives and mix into the cream cheese.
2
Heat a frying pan without oil or butter and fry the bacon in batches. Drain the bacon on paper towels and fry the eggs in the leftover bacon grease.
3
Halve the avocado and remove the pit. Scoop the flesh from the peel and cut into slices.
4
Heat the frying pan. Cut the rolls in half and grill cut side down for 2 minutes.
5
Spread the chive mixture onto the bottom halves of the buns. Top with lettuce, bacon, avocado, egg and alfalfa sprouts. Sprinkle with (freshly ground) pepper.
6
Put the top of the bun on the sandwich.
