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Mini Affogatos

This tempting after-dinner drink is your coffee and dessert in one! Try chocolate ice cream for a mocha version.

Serves 8
Ready in 5 mins
Prep time 5 mins
37 calories per serving


> 1/2 cup vanilla ice cream
> 2 cups hot espresso  or strongly brewed coffee
> 1/3 cup whipped cream
> 8 chocolate-covered coffee beans


Using a mini cookie scoop, add 1 or 2 scoops of ice cream to each of 8 espresso cups.
Divide espresso or coffee among espresso cups. Top each one with a dollop of whipped cream and a chocolate-covered coffee bean.


No cookie scoop? Use a heaping tablespoon measure of ice cream per cup.

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