Ingredients
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1/2 cup vanilla ice cream
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2 cups hot espresso or strongly brewed coffee
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1/3 cup whipped cream
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8 chocolate-covered coffee beans
Steps
1
Using a mini cookie scoop, add 1 or 2 scoops of ice cream to each of 8 espresso cups.
2
Divide espresso or coffee among espresso cups. Top each one with a dollop of whipped cream and a chocolate-covered coffee bean.
Tips
No cookie scoop? Use a heaping tablespoon measure of ice cream per cup.
