Home - Recipes - Mini Pierogies
pasta

Mini Pierogies

Coating pierogies in pesto helps them bake up moist and tender, while a creamy dipping sauce is the essential finishing touch.

Serves 12
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
88 calories per serving

Ingredients

> 1 (12.84 oz) pkg mini Cheddar pierogies, thawed
> 4 tbsp prepared pesto, at room temperature, divided
> 1/2 cup light sour cream

Steps

1
Preheat oven to 350°F. Line a large baking sheet with parchment paper. In a large bowl, toss the pierogies with 2 tbsp pesto. Arrange pierogies on the baking sheet in a single layer. Bake 15 min., until heated through.
2
In a small serving bowl, stir together the sour cream and remaining 2 tbsp pesto. Arrange pierogies on a large serving platter and serve with sour cream mixture.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you