Ingredients
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1/2 pound ground beef
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1/2 tablespoon mustard
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4 cheddar cheese slices
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1 pint cherry tomatoes
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1 (0.75 ounce) package basil
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1 1/2 cups bread and butter pickle chips
Steps
1
Mix the ground beef and mustard together in a large bowl and season with salt (in moderation) and pepper. Shape into small balls and flatten into patties. Cook on an oiled skillet for 4 min., turning halfway. Top with cheddar cheese and allow to melt slightly.
2
Slice the bottoms off the cherry tomatoes to create a flat edge and then slice into halves to create a “bun”.
3
Use small skewers or toothpicks to thread the round top of the tomato, burger, basil, pickle chips, and finally the flat bottom of the tomato.
