Ingredients
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1 (2 - inch) piece fresh ginger, scrubbed
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1 bunch mint, trimmed and washed
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3/4 cup sugar
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1 cup water
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Pinch of salt
Steps
1
Thinly slice the ginger and place in a 2-qt saucepan, along with the mint, sugar, water, and salt. Heat on medium, until sugar dissolves, stirring occasionally. Remove from heat. Let stand 30 min.
2
Strain syrup into a measuring cup, pressing on solids. Refrigerate until cool before using. Keep refrigerated up to 1 month.
