Ingredients
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2 cups Minute ® Brown Rice
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1 can (15 oz) mandarin orange segments
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1 tsp ground ginger
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1 can (8 oz) sliced water chestnuts, drained and chopped
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1/2 cup Asian sesame salad dressing
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3 green onions, thinly sliced
Steps
1
Drain mandarin oranges, reserving liquid. Add enough water to reserved liquid to measure 2 cups. Stir in ginger.
2
Prepare rice according to package directions, substituting reserved mandarin orange liquid for water.
3
Add water chestnuts, celery, dressing and green onions; mix lightly. Gently stir in oranges.
Comments
Recipe provided by Rivianna Foods.