Ingredients
>
1 1/2 lbs pork tenderloin
>
1 small shallot
>
2 cloves garlic
>
1 (13.5 oz) can Nature's Promise Coconut Milk
>
3 tbsp Thai red curry paste
>
2 tbsp dark brown sugar
>
1 tbsp fish sauce
>
1 tsp Nature's Promise Organic Turmeric
>
1/2 cup roasted unsalted peanuts
>
bamboo skewers, soaked
Steps
1
Set grill to medium-high. Thinly slice the pork into 2-inch-long pieces and place in a large bowl.
2
Peel and roughly chop the shallot and garlic. In a blender or food processor, purée the coconut milk, red curry paste, brown sugar, fish sauce, turmeric, shallot, and garlic until smooth. Transfer ⅔ of mixture to bowl with pork. Toss to coat and let stand 10 min., or refrigerate up to 3 hours.
3
Meanwhile, to remaining mixture in blender, add peanuts and blend until mostly smooth. Transfer to small bowl and set aside.
4
Thread pork onto skewers. Place on grill and cook 10 min., until cooked through and charred in spots. Serve with reserved peanut sauce.
Tips
Garnish with cilantro and lime wedges.
