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Queso Totchos

Crispy tots take the place of chips in this addicting recipe covered in spicy cheese sauce, crisp radishes, and shredded lettuce.

Serves 10
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
233 calories per serving


> 1 (28 oz) pkg frozen tater tots
> 4 oz American cheese
> 3 oz pepper Jack cheese
> 2/3 cup salsa
> 3 radishes
> 1/2 (0.75 oz) pkg chives
> 2 plum tomatoes
> 2 limes
> 1/2 cup shredded lettuce


Preheat the oven to 425°F. Prepare the tater tots according to package directions.
Meanwhile, cut the American cheese into small chunks and shred the pepper Jack. In a medium microwave-safe bowl, combine cheeses, salsa, and 1 tbsp water. Cover with plastic wrap. Poke a few holes in plastic wrap and microwave on high 4 min., until cheese is melted, stirring once halfway through.
Thinly slice the radishes and chives. Seed the tomatoes and finely chop. Cut the limes into wedges. Arrange tater tots on a wide serving platter. Drizzle cheese sauce over tater tots and garnish with lettuce, radishes, tomatoes, and chives. Serve with limes.

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