Ingredients
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5 Driscoll’s Strawberries, hulled and chopped
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1 cup plain or vanilla yogurt
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1 - 2 tbsp your favorite granola
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1/4 cup Driscoll’s Raspberries
Steps
1
Layer chopped strawberries in the bottom of a large tumbler or dessert glass. Add 1/2 cup yogurt, then granola, and then another 1/2 cup yogurt. Top with raspberries.
2
Serve immediately or cover and refrigerate for up to three days.
Comments
Recipe provided by Driscoll's