Ponzu Rice
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1 cup jasmine rice
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1/2 cup Mizkan ™ Ponzu Citrus Seasoned Soy Sauce
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1 1/2 cups water
Stir Fry
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2 tbsp Mizkan ™ Organic Rice Vinegar
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1/4 cup Mizkan ™ Ponzu Citrus Seasoned Soy Sauce
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1/4 cup brown sugar
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1 tsp sesame oil
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1/2 cup vegetable stock
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1 tsp cornstarch
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2 tbsp oil
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1 lb (21-25) shrimp, raw peeled and deveined
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1/4 cup red onion, large chop
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2 tsp garlic, minced
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1 cup red bell pepper, chopped
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1/2 cup carrots, shredded
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1 cup sugar snap peas
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1 cup broccoli florets
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2 scallions, sliced
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2 tsp sesame seeds
Steps
1
In a small sauce pan combine jasmine rice, Mizkan™ Ponzu Citrus Seasoned Soy Sauce and water and cook according to rice directions.
2
Combine Mizkan™ Organic Rice Vinegar, Mizkan™ Ponzu Citrus Seasoned Soy Sauce, brown sugar, sesame oil, vegetable stock, and cornstarch in a bowl and whisk to combine. Set aside.
3
In a large sauté pan over high heat, heat oil and add shrimp and cook for 2-3 minutes until pink.
4
Add red onion and cook for 1 minute. Add garlic, red peppers, carrots, snap peas, and broccoli and cook for 3 minutes until tender.
5
Add reserved sauce and cook for 2 minutes until thickened.
6
Divide rice among 6 bowls and top with shrimp stir fry. Garnish with scallions and sesame seeds.
Comments
Recipe provided by Mizkan™.