Ingredients
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2 1/2 cups Swanson ® Chicken Broth or Organic 100% Natural Chicken Broth
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1 (12 oz) Pepperidge Farm ® Herb Seasoned Classic Stuffing
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1 large onion, coarsely chopped (about 1 cup)
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2 stalks celery, coarsely chopped (about 1 cup)
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1/4 cup butter (1/2 stick)
Steps
1
Heat the oven to 350°F. Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
2
Add the broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.
3
Bake for 30 minutes or until the stuffing mixture is hot.
Tips
If you're planning ahead, this Thanksgiving stuffing recipe can easily be made ahead of time.
Comments
Recipe provided by Campbell's Co.