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Baked Ham with Orange Glaze

When it comes to baked ham glazes, honey, brown sugar and pineapple seem to get all the attention. But after trying this super simple recipe, you'll have a new go-to dish for holiday gatherings. Delicious served with green beans or peas.

Serves 16
Ready in 115 mins
Prep time 10 mins
Cooking time 105 mins
285 calories per serving


> 7 - 9 lb fully cooked spiral sliced ham
> 2 tbsp light brown sugar
> 1/2 cup orange marmalade
> 1/4 tsp ground cloves


Preheat oven to 350ºF. Place ham in a roasting pan, cover and roast for 1 hour 15 min. Meanwhile, combine remaining ingredients in a small pan and heat gently to melt. Add a tbsp hot water if mixture is too thick.
Remove ham from oven. Drain off pan juices and reserve. Spoon glaze over the ham. Return ham to oven and continue to bake, uncovered, for about 15 min. Baste with reserved pan juices, return to oven and bake, uncovered, another 15 min., or until heated through.
Transfer ham to a platter. Pour glaze from pan into a gravy boat and serve.


Use English-style bitter-orange marmalade for the best results.

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