Home - Recipes - Montchevre® Roasted Cranberry Cinnamon Goat Cheese Flatbread
Bread

Montchevre® Roasted Cranberry Cinnamon Goat Cheese Flatbread

Serves 8
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
171 calories per serving

Ingredients

> 3 tbsp maple syrup
> 8 oz chopped and roasted butternut squash
> 2 tbsp parsley
> 1/4 tsp salt
> 1 store bought pizza crust or flatbread
> 1 tbsp olive oil
> 8 oz Montchevre ® Cranberry and Cinnamon Goat Cheese

Steps

1
Preheat oven to 375 degrees.
2
Mix maple syrup, squash, parsley and salt.
3
Lay out flatbread or crust and brush with olive oil.
4
Spread maple and squash mix over crust.
5
Top with Montchevre® cranberry cinnamon goat cheese.
6
Bake directly on oven rack 8 to 10 minutes or until cheese is hot and crust is crispy. Cut into 8 wedges.

Comments

Recipe Sponsored by Montchevre®

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