Ingredients
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3 tbsp maple syrup
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8 oz chopped and roasted butternut squash
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2 tbsp parsley
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1/4 tsp salt
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1 store bought pizza crust or flatbread
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1 tbsp olive oil
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8 oz Montchevre ® Cranberry and Cinnamon Goat Cheese
Steps
1
Preheat oven to 375 degrees.
2
Mix maple syrup, squash, parsley and salt.
3
Lay out flatbread or crust and brush with olive oil.
4
Spread maple and squash mix over crust.
5
Top with Montchevre® cranberry cinnamon goat cheese.
6
Bake directly on oven rack 8 to 10 minutes or until cheese is hot and crust is crispy. Cut into 8 wedges.
Comments
Recipe Sponsored by Montchevre®