Ingredients
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1 (16 oz) ball pizza dough, thawed if frozen
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3/4 cup salsa
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1/2 cup fat-free refried beans
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1 1/2 cups Mexican cheese blend
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2 plum tomatoes, diced
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1 tbsp olive oil
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1/2 cup diced avocado
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3 tbsp light sour cream
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1 tbsp lime juice
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1/4 cup fresh cilantro leaves
Steps
1
Preheat pizza stone or large cookie sheet in 450°F oven. Meanwhile, let the pizza dough stand at room temperature until soft and pliable.
2
Stretch and roll out dough to 11- to 12-inch circle. Place on a large sheet of parchment. Top with the salsa, refried beans, cheese, and tomatoes, leaving 1-inch rim. Brush rim with the olive oil.
3
Using parchment, carefully transfer pizza onto preheated pizza stone or pan, leaving pizza on parchment. Bake 15–17 min., until golden brown on bottom.
4
To serve, top pizza with the avocado. In a small bowl, stir together the light sour cream and lime juice until smooth. Drizzle over pizza. Garnish with the cilantro.
Tips
To keep things mess-free, pull the pizza onto a large cutting board or other flat surface using the parchment, then open the oven and pull the parchment to place the pizza onto the preheated pizza stone.
