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Noodle and Veggie Stir-Fry

This light, vegetarian supper dish comes together in no time.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
244 calories per serving


> 2 Nature's Promise spicy black bean veggie burgers, thawed
> 2 tbsp vegetable oil
> 3/4 inch fresh ginger
> 16 oz package frozen stir fry vegetables
> 1/3 cup teriyaki stir-fry sauce
> 8 oz package thin rice noodles


Cut the thawed burgers into ½ inch pieces. Heat the oil in a large skillet and sauté for 3 min.
Grate the ginger and add to the skillet with the stir-fry vegetables. Stir-fry over medium-high heat for 5 min. Add the sauce and cook 2 min.
Meanwhile, cook the noodles according to package directions. Drain and add to the vegetables, tossing to coat with sauce.


For a pop of flavor, use Simply Enjoy Tamari Ginger Teriyaki Gourmet Sauce

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