Ingredients
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1 lb 80% lean ground beef
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2 cans (10 oz each) Old El Paso ™ Mild Red Enchilada Sauce
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1 can (4.5 oz) Old El Paso ™ Chopped Green Chiles
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1 package (8.2 oz) Old El Paso ™ Flour Tortillas for Soft Tacos & Fajitas (6 inch)
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1 1/2 cups (6 oz) shredded cheddar cheese
Steps
1
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
3
Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
4
Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.
Tips
• Try topping your Classic Beef Enchiladas with diced tomatoes, fresh cilantro leaves, green onions and diced avocado.
• Swap Old El Paso™ Shredded Mexican Style 4 Cheese Blend for the cheddar cheese for a different flavor twist.
• Want a little more heat? Try Old El Paso™ Medium Red Enchilada Sauce with your enchiladas.
• If you're looking for more classic beef enchilada recipes, look no further than this simply perfect Classic Beef Enchilada Pie.
Comments
Recipe provided by General Mills.