Ingredients
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3 large green bell peppers
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2 large red bell peppers
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1 tbsp canola oil
Steps
1
Halve each bell pepper and remove the seeds. Thinly slice lengthwise into strips.
2
In a 12-inch nonstick skillet, heat the oil on medium-high and add bell peppers. Season with salt and pepper. Cook 15–20 min., until peppers are tender, stirring occasionally.
