Ingredients
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Cooking spray
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2/3 cup plain soymilk
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3 Tbsp butter, melted
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2 Tbsp non-fat plain Greek yogurt
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1 1/2 tsp vanilla extract
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1 large egg, lightly beaten
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1 cup whole wheat flour
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1 cup all-purpose flour
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1/3 cup sugar
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2 tsp baking powder
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1/4 tsp salt
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1/2 cup semisweet chocolate chips
Steps
1
Preheat oven to 400°. Spray a 12 cup muffin tin with cooking spray or use cupcake liners, and set aside. In a large bowl, combine soymilk, butter, yogurt, vanilla and egg, mixing until well combined. In a separate bowl, sift together flour, sugar, baking powder and salt. Slowly add the milk mixture to the flour mixture, stirring until moist.
2
Gently fold in the chocolate chips until evenly distributed. Spoon batter into muffin cups and bake for 18 minutes or until toothpick inserted in the center of the muffins comes out dry. Remove muffins from pan and allow to cool on a wire rack.
