Ingredients
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1 (14 oz) bag frozen tortellini
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1 tbsp olive oil
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1/2 lb medium peeled and deveined shrimp
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2 tsp minced garlic
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1 tsp Italian seasoning
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1/4 tsp red pepper flakes
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1 1/2 cups marinara sauce
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1/2 cup heavy cream
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4 oz fresh spinach (about 4 cups)
Steps
1
Bring a large pot of water to a boil over high heat. Cook tortellini according to package directions and drain.
2
Return pot back to the stove and reduce heat to medium high. Add the olive oil, shrimp, garlic, Italians seasoning and red pepper flakes. Cook for 3-4 minutes stirring occasionally, or until shrimp is pink and firm.
3
Add the cream and marinara sauce. Bring liquid to a boil and reduce heat to medium. Add the cooked tortellini and spinach and cook in the sauce for 2-3 minutes. Let stand for another few minutes before bowling up. Enjoy!
