Ingredients
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1/4 cup pickled jalapeño slices
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1 (8 oz) can crushed pineapple
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1 tbsp seasoned rice vinegar
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1/4 cup cilantro leaves
Steps
1
Drain and chop the pickled jalapeño slices. Drain the crushed pineapple and add to a bowl with jalapeños and rice vinegar.
2
Chop the cilantro and stir into relish. Season with salt.
